How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Etoufee(A-Two-Fay) ?

You need 13 ingredients. The key ingredients include: 1 lb. crawfish, shrimp, crab or chicken, cooked, 2 cans Campbell's cream of celery soup, 3 bay leaves, 1 tsp. sweet basil, and more.

Is Etoufee(A-Two-Fay) suitable as general?

Yes, Etoufee(A-Two-Fay) falls under the General category and is a great choice for this type of meal.

How do I store leftover Etoufee(A-Two-Fay) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Etoufee(A-Two-Fay) Recipe

Name: Etoufee(A-Two-Fay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish, shrimp, crab or chicken, cooked; 2 cans Campbell's cream of celery soup; 3 bay leaves; 1 tsp. sweet basil; 1 tsp. thyme; 1/4 tsp. cayenne pepper; 1 tsp. paprika; 2 Tbsp. soy sauce; 2 Tbsp. Lea & Perrins Worcestershire sauce; 1/2 c. chopped onions; 3 stalks chopped celery; 4 stalks chopped green onions with some tops; 1 stick margarine or oil

Etoufee(A-Two-Fay)

Eats Now Editorial Team · 548 kcal · General

Etoufee(A-Two-Fay) – a delicious recipe with crawfish, Campbell's cream, bay leaves, sweet basil, thyme, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Etoufee(A-Two-Fay)

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