Sweet & Spicy Pecan Bacon

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a small bowl, mix together the brown sugar and chili powder.

3. 3

   Prepare 2 large (about 15 x 10-inch) baking pans or rimmed cookie sheets by lining with aluminum foil.

4. 4

   Arrange the bacon slices side-by-side in a single layer in the 2 pans.

5. 5

   Bake the bacon alone for about 10 minutes.

6. 6

   Remove from oven and carefully drain off accumulated fat.

7. 7

   Sprinkle brown sugar mixture over the slices. Sprinkle slices with chopped pecans.

8. 8

   Bake for 8 to 10 minutes longer until crisp.

9. 9

   Transfer bacon to stacked paper towels to drain excess fat and to crisp up a little more.

* Per serving · 4 servings · Values may vary.

No additional tips available.