Party Time Queso

1. 1

   Saute the onion and turkey sausage in olive oil until onions are translucent. Poke holes in the sausage as it cooks to release juices.

2. 2

   Remove sausages and let cool.

3. 3

   Add canned items to the onions and cook until most of the liquid is boiled off.

4. 4

   Meantime chop up the turkey sausage and add back into the pot.

5. 5

   Cube up the velveeta and add a quarter of it at a time to the mix. Once the cheese is about half melted turn the heat down to low and add the next quarter of the cheese.

6. 6

   Melt, melt, melt that cheese.

7. 7

   Serve piping hot with tortilla chips.

No additional tips available.