Sweet & Spicy Fried Chicken – a delicious recipe with Chicken, cabbage, Sake, Salt, cake flour, Gochujang. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken into bite-sized pieces, and put into a plastic bag together with the sake, salt, and pepper.
2
Let sit for 15 minutes.
3
Make the sweet & sour sauce.
4
Mix the ingredients together in a bowl (it's a syrupy sauce).
5
Add the listed amounts of katakuriko and cake flour to a slightly large plastic bag and mix.
6
Add the chicken from Step 1 to create a coating.
7
Place the bag down while spreading it out to keep the chicken pieces from lying on top of one another (this is to keep it from sticking together).
8
Fry the chicken in oil.
9
Remove from the oil and drain on a paper towel.
10
Place the hot chicken in the bowl with the sauce.
11
Mix in a bottom-to-top motion to coat the chicken evenly with the sauce.
12
Transfer to a serving plate with some vegetables on the side, top with white sesame seeds, and it's complete.
311
kcal
Calories
17
g
Fat
23
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Chicken thighs, 1/4 head Shredded cabbage, 1 tbsp Sake, 1 Salt and pepper, and more.
Yes, Sweet & Spicy Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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