Sweet & Spicy Fresh Apple Chutney Recipe

Name: Sweet & Spicy Fresh Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon whole cumin seed; 1/2 teaspoon whole coriander seed; 1/2 teaspoon whole fennel seed; 1 teaspoon whole yellow mustard seed; 2 teaspoons serrano chile, seeds & ribs removed, finely chopped; 3 tablespoons lemon juice; 1 1/2 teaspoons mild honey, such as acacia; 1/2 teaspoon sea salt; 1 1/2 tablespoons mustard seed oil; 1 1/4 cups sweet apples, peeled, cored and finely diced; 2 1/2 tablespoons cilantro, finely chopped

Servings: persons

1 teaspoon whole cumin seed
1/2 teaspoon whole coriander seed
1/2 teaspoon whole fennel seed
1 teaspoon whole yellow mustard seed
2 teaspoons serrano chile, seeds & ribs removed, finely chopped
3 tablespoons lemon juice
1 1/2 teaspoons mild honey, such as acacia
1/2 teaspoon sea salt
1 1/2 tablespoons mustard seed oil
1 1/4 cups sweet apples, peeled, cored and finely diced
2 1/2 tablespoons cilantro, finely chopped

1
Heat a small pan over medium heat. Add the cumin, coriander and fennel seeds and toast for 1 minute, shaking the pan to prevent burning. Remove the pan from the heat and transfer the toasted spices to a mortar and pestle. Grind the spices until they are a coarse powder (you can also pulse the spices a couple times in a spice grinder to get the same result).
2
In a medium bowl, combine the ground toasted spices, whole yellow mustard seeds, chopped serrano chile, lemon juice, honey and salt, and whisk until the honey and salt are fully dissolved. Whisk in the mustard seed oil in a slow steady stream until combined. Add the diced apples and chopped cilantro and stir to combine.
3
Let the mixture sit for 20 - 30 minutes, at room temperature (the acidity of the lemon juice will prevent the apples from browning). Taste and adjust seasonings. Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon whole cumin seed, 1/2 teaspoon whole coriander seed, 1/2 teaspoon whole fennel seed, 1 teaspoon whole yellow mustard seed, and more.

Yes, Sweet & Spicy Fresh Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Fresh Apple Chutney

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