Sweet & Spicy Fish Recipe

Name: Sweet & Spicy Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 round buttery cracker, finely crushed (about 1-1/4 cups); 8 small red snapper fillets (2 lb.); 3 Tbsp. KRAFT Real Mayo Mayonnaise; 1/4 cup oil, divided; 1 red bell pepper, cut into strips; 1 Thai red chile, stemmed, sliced; 4 green onions, sliced, divided; 2 cups chopped fresh pineapple; 1 pkg. (6 oz.) snow peas; 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing; 1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Servings: persons

30 round buttery cracker, finely crushed (about 1-1/4 cups)
8 small red snapper fillets (2 lb.)
3 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup oil, divided
1 red bell pepper, cut into strips
1 Thai red chile, stemmed, sliced
4 green onions, sliced, divided
2 cups chopped fresh pineapple
1 pkg. (6 oz.) snow peas
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

1
Place cracker crumbs in pie plate.
2
Brush fish with mayo; dip in crumbs, turning to coat both sides of each fillet.
3
Heat 1 Tbsp.
4
oil in large skillet on medium-high heat.
5
Add bell peppers, chiles and 1/4 cup onions; cook and stir 5 min.
6
or until peppers and chiles are crisp-tender.
7
Stir in pineapple; cook 3 min., stirring frequently.
8
Add snow peas; cover.
9
Cook 5 min.
10
or until peas are tender and bright green.
11
Stir in dressing.
12
Remove from skillet; cover to keep warm.
13
Heat 2 Tbsp.
14
remaining oil in same skillet.
15
Add fish, in batches; cook 3 min.
16
on each side or until fish is golden brown on both sides and flakes easily with fork, adding remaining oil as needed.
17
Serve fish topped with pineapple mixture, remaining onions and nuts.

5872

kcal

Calories

643

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 round buttery cracker, finely crushed (about 1-1/4 cups), 8 small red snapper fillets (2 lb.), 3 Tbsp. KRAFT Real Mayo Mayonnaise, 1/4 cup oil, divided, and more.

Yes, Sweet & Spicy Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Spicy Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions