Fiery Catfish Fingers

1. 1

   In a large bowl stir together the mustard, egg white and tabasco sauce.

2. 2

   Add the fish and toss to coat well.

3. 3

   Cover and marinate for 1 hour.

4. 4

   In a shallow dish mix together the cornmeal, flour, salt and pepper.

5. 5

   Pour the oil into a heavy 3-quart saucepan or deep-fryer, filling it no more than one-third full, and heat over medium heat to 350F.

6. 6

   Dredge the fish in the cornmeal mixture and shake off the excess.

7. 7

   Carefully add the fish to the oil, a few pieces at a time.

8. 8

   Cook for 2 minutes or until golden brown and crispy.

9. 9

   Drain on paper towels.

10. 10

    Serve the catfish hot with spicy mayonnaise or picante sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.