Sweet-spicy Cucumbers over Tomatoes Recipe

Name: Sweet-spicy Cucumbers over Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced pickling cucumbers; 1 cup thinly sliced vidalia onions or 1 cup other sweet onion; ½ cup cider vinegar; ¼ cup sugar; ½ teaspoon salt; ½ teaspoon mustard seeds; 4 cloves garlic, minced; 2 whole dried red chilies; 16 slices fresh tomatoes (1/4-inch thick); ⅛ teaspoon salt; ⅛ teaspoon fresh ground black pepper

Servings: persons

2 cups thinly sliced pickling cucumbers
1 cup thinly sliced vidalia onions or 1 cup other sweet onion
½ cup cider vinegar
¼ cup sugar
½ teaspoon salt
½ teaspoon mustard seeds
4 cloves garlic, minced
2 whole dried red chilies
16 slices fresh tomatoes (1/4-inch thick)
⅛ teaspoon salt
⅛ teaspoon fresh ground black pepper

1
Arrange half of the cucumber in a 9-inch pie plate; top with half of the onion and repeat procedure with remaining cucumber and onion.
2
Combine vinegar through red chiles in a small pan and bring to a boil, cook 1 minute or until sugar is dissolved, stirring occasionally.
3
Pour hot vinegar mixture over cucumber and onions; cover and let marinate in fridge for 1-4 days, preferably 4 days for the best flavors.
4
Arrange tomato slices on a platter; sprinkle evenly with the salt and pepper.
5
Remove cucumber mixture from marinade with a slotted spoon and arrange over tomato slices.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups thinly sliced pickling cucumbers, 1 cup thinly sliced vidalia onions or 1 cup other sweet onion, ½ cup cider vinegar, ¼ cup sugar, and more.

Yes, Sweet-spicy Cucumbers over Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-spicy Cucumbers over Tomatoes

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