Rib Eye Steaks with Balsamic Vinegar Glaze

1. 1

   Sprinkle steaks with salt and generous amount of pepper.

2. 2

   Rub 1 teaspoon oil over bottom of heavy medium skillet.

3. 3

   Heat skillet over medium-high heat.

4. 4

   Add steaks to skillet and cook to desired doneness, about 4 minutes per side for rare.

5. 5

   Using tongs, transfer steaks to plate; tent with foil to keep warm.

6. 6

   Add remaining 2 teaspoons oil to same skillet.

7. 7

   Reduce heat to medium-low.

8. 8

   Add shallots and rosemary and cook for 2 minutes, stirring occasionally, Add vinegar and cook until reduced to glaze, stirring up browned bits, about 1 minute.

9. 9

   Mix in juices from plate with steaks.

10. 10

    Spoon glaze over steaks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.