Sweet & Spicy Beetroot Chutney Recipe

Name: Sweet & Spicy Beetroot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beetroot, peeled and cut into small cubes; 2 dried red chilies; 1 teaspoon panch phoran (indian 5 seed mix of cumin, nigella, black mustard, fenugreek and fennel seeds); 1/2 teaspoon cumin powder; 4 tablespoons golden raisins; 3 tablespoons brown sugar; 1 tablespoon tamarind paste; 5-6 tablespoons light olive oil; 1 teaspoon fresh ginger, grated; 1 teaspoon salt

Servings: persons

1 large beetroot, peeled and cut into small cubes
2 dried red chilies
1 teaspoon panch phoran (indian 5 seed mix of cumin, nigella, black mustard, fenugreek and fennel seeds)
1/2 teaspoon cumin powder
4 tablespoons golden raisins
3 tablespoons brown sugar
1 tablespoon tamarind paste
5-6 tablespoons light olive oil
1 teaspoon fresh ginger, grated
1 teaspoon salt

1
Heat the oil in a deep bottomed pan. Add the chilies and panch phoran mix. Cook till the seeds begin to splutter.
2
Add the ginger, cumin and sugar, and cook for a few more minutes.
3
Add the tamarind paste, along with the beets, raisins, salt and 2 cups water. Cover and cook on medium-high heat till the beets are really tender, and most of the liquid has been absorbed (around 35-40 mins). Make sure the mixture is not completely dry. Add a little water if needed.
4
Cool and blend till smooth. Store in an airtight container (will easily last up to a week)
5
Enjoy this sweet & spicy chutney on crackers, breads, dosas, in salads or even over eggs!

1151

kcal

Calories

125

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large beetroot, peeled and cut into small cubes, 2 dried red chilies, 1 teaspoon panch phoran (indian 5 seed mix of cumin, nigella, black mustard, fenugreek and fennel seeds), 1/2 teaspoon cumin powder, and more.

Yes, Sweet & Spicy Beetroot Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Beetroot Chutney

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