Sweet & Spicy Avocado Toast

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   ["Cut 4 slices of pain rustique 1/4""-1/2"" in thickness", "Drizzle the fresh cut bread with olive oil and place under the broiler for 3-5 mins or until bread reaches desired color and crunchiness", "Allow the toasts to cool for 2 mins", "Cut the avocado in half and then into fourths -allowing 1/4 avocado per toast. Slice the avocado and arrange a layer onto each toast", "Drizzle each piece with honey and then sprinkle with cayenne pepper, paprika, & salt to taste", "Top with fresh greens for added crunch & nutrition."]

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