How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 1 lb. eggplant, 1 egg, 2 tsp. water, 3/4 tsp. dried oregano leaves, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggplant; 1 egg; 2 tsp. water; 3/4 tsp. dried oregano leaves; salt and pepper; 1/2 c. oil; 1 1/2 c. Italian Sauce (recipe follows); 1 1/2 c. Mozzarella cheese, shredded; 1/2 c. Parmesan cheese, grated

Eggplant Parmesan – a delicious recipe with eggplant, egg, water, oregano, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. eggplant
1 egg
2 tsp. water
3/4 tsp. dried oregano leaves
salt and pepper
1/2 c. oil
1 1/2 c. Italian Sauce (recipe follows)
1 1/2 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Vegetarian

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