Sweet & Spicy Asian Pork Recipe

Name: Sweet & Spicy Asian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/4 cups cooked pork, cut into strips (use leftover pork roast, if you have it); 1/2 yellow onion, sliced and then, slice in halves; 1/2 red peppers or 1/2 green pepper, sliced thinly; 1 stalk celery, sliced; sliced mushrooms (optional); Sauce; 2 garlic cloves, minced; 3 tablespoons brown sugar; 1/2 cup tamari or 1/2 cup low sodium soy sauce; 1/4 cup hoisin sauce; 2 tablespoons apple cider vinegar; 3 tablespoons mirin; 1 teaspoon grated fresh ginger; 2 tablespoons hot red chili peppers, sauce (or more depends on your preference); cooked soba noodles or rice; sliced green onion (to garnish)

Servings: persons

2 tablespoons vegetable oil
1 1/4 cups cooked pork, cut into strips (use leftover pork roast, if you have it)
1/2 yellow onion, sliced and then, slice in halves
1/2 red peppers or 1/2 green pepper, sliced thinly
1 stalk celery, sliced
sliced mushrooms (optional)
Sauce
2 garlic cloves, minced
3 tablespoons brown sugar
1/2 cup tamari or 1/2 cup low sodium soy sauce
1/4 cup hoisin sauce
2 tablespoons apple cider vinegar
3 tablespoons mirin
1 teaspoon grated fresh ginger
2 tablespoons hot red chili peppers, sauce (or more depends on your preference)
cooked soba noodles or rice
sliced green onion (to garnish)

1
In jar with lid, combine all the sauce ingredients; shake to blend and refrigerate at least 2 hours.
2
Cook rice or noodles, drain and set aside,covered.
3
Heat oil in wok or large skillet over Med-Hi heat.
4
Add pork and cook for about 3 minutes; add onion, celery, and green pepper (and mushrooms, if using).
5
Saute all for another 2-3 minutes. (The pork will brown nicely.).
6
Add sauce and lower heat to medium.
7
Cook until sauce thickens slightly; stirring to coat veggies and meat with sauce. Do not overcook the veggies; need to be crispy.
8
Place rice or noodles in bowls or on plates and pour on the pork mixture.
9
Sprinkle with green onions to serve.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/4 cups cooked pork, cut into strips (use leftover pork roast, if you have it), 1/2 yellow onion, sliced and then, slice in halves, 1/2 red peppers or 1/2 green pepper, sliced thinly, and more.

Yes, Sweet & Spicy Asian Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Asian Pork

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