Sweet Spiced Pork And Noodles Recipe

Name: Sweet Spiced Pork And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices pork belly, cut into 3-inch lengths; 2 tbsp dark soy sauce; 1/3 cup light soy sauce; 1/3 cup sweet sherry; 3/4 cup firmly packed brown sugar; 2 None whole star anise; 1 None cinnamon stick; 1 piece (3/4 inch) fresh ginger, thinly sliced; 3 cloves garlic, peeled and bruised; 2 lbs fresh rice noodles; 1 medium carrot, cut into thin matchsticks; 3 oz snow peas, trimmed and thinly sliced lengthwise; 1 cup bean sprouts, rinsed; 2 None green onions, thinly sliced diagonally

Servings: persons

6 slices pork belly, cut into 3-inch lengths
2 tbsp dark soy sauce
1/3 cup light soy sauce
1/3 cup sweet sherry
3/4 cup firmly packed brown sugar
2 None whole star anise
1 None cinnamon stick
1 piece (3/4 inch) fresh ginger, thinly sliced
3 cloves garlic, peeled and bruised
2 lbs fresh rice noodles
1 medium carrot, cut into thin matchsticks
3 oz snow peas, trimmed and thinly sliced lengthwise
1 cup bean sprouts, rinsed
2 None green onions, thinly sliced diagonally

1
Bring a large saucepan of water to a boil. Add pork; boil for 3 mins. Drain pork. Add soy sauces, sherry, sugar, star anise, cinnamon, ginger and garlic to pan; cook and stir on medium heat for 1 min or until combined.
2
Return pork to pan. Bring to a boil. Reduce heat to low; simmer, uncovered, for 1 1/2 hours or until pork is very tender and sauce is syrupy. (You may need to stir occasionally as sauce thickens.)
3
Meanwhile, soak noodles in boiling water in a medium heatproof bowl for 3 mins. Stir to separate strands. Drain.
4
Place carrot and snow peas in another heatproof bowl. Cover with boiling water; let stand for 3 mins. Drain. Toss vegetables with bean sprouts and onion.
5
To serve, place noodles in large shallow serving bowls. Top with pork and drizzle with sauce. Pile vegetables over pork and serve while hot.

1252

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices pork belly, cut into 3-inch lengths, 2 tbsp dark soy sauce, 1/3 cup light soy sauce, 1/3 cup sweet sherry, and more.

Yes, Sweet Spiced Pork And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Spiced Pork And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions