Spaghetti Frittata Recipe

Name: Spaghetti Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Barilla(R) Spaghetti; 1/2 cup Barilla(R) Marinara Sauce, heated; 2 tablespoons olive oil, divided; 1 tablespoon minced carrots; 1 tablespoon minced onion; 1 tablespoon minced celery; 1/4 cup peas; 1/4 cup diced red bell pepper; 4 eggs, beaten; freshly ground black pepper; 1/4 cup grated Pecorino Romano cheese

Servings: persons

4 ounces Barilla(R) Spaghetti
1/2 cup Barilla(R) Marinara Sauce, heated
2 tablespoons olive oil, divided
1 tablespoon minced carrots
1 tablespoon minced onion
1 tablespoon minced celery
1/4 cup peas
1/4 cup diced red bell pepper
4 eggs, beaten
freshly ground black pepper
1/4 cup grated Pecorino Romano cheese

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain. Drizzle with 1 teaspoon olive oil; toss to coat.
2
Heat remaining oil in a large, non-stick skillet over medium heat. Add carrots, onions, and celery; cook and stir about 1 minute. Add peas and bell pepper. Cook until the vegetables have softened, 3 to 5 minutes. Add the cooked spaghetti; toss to mix evenly.
3
Reduce heat to medium-low. Slowly pour in beaten eggs. Tilt the pan in all directions so the eggs reach edges of pan. Season with ground black pepper. Cover; cook until bottom has cooked and the upper edges have set, 6 to 8 minutes.
4
Remove cover. Place a large plate over skillet and flip it over. Slide the flipped frittata back into skillet to cook the other side, about 4 more minutes.
5
Transfer frittata to a warm serving platter; allow to rest 10 minutes.
6
Top the frittata with warmed sauce and grated cheese.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces Barilla(R) Spaghetti, 1/2 cup Barilla(R) Marinara Sauce, heated, 2 tablespoons olive oil, divided, 1 tablespoon minced carrots, and more.

Yes, Spaghetti Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Frittata

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