Sweet Spiced Nuts Sugar Free Recipe

Name: Sweet Spiced Nuts Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 2 cups walnuts; 1 cup macadamia nuts; 1 cup pecans; 3/4 cup erythritol, I used Swerve brand; 1 teaspoon kosher salt; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 teaspoon nutmeg

Servings: persons

1 egg white
2 cups walnuts
1 cup macadamia nuts
1 cup pecans
3/4 cup erythritol, I used Swerve brand
1 teaspoon kosher salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon nutmeg

1
Preheat oven to 250 degrees.
2
Spray a sheet pan with non-stick spray.
3
Beat egg white in a large bowl until very frothy. Add all nuts and toss until the egg white is evenly distributed.
4
In a separate bowl, mix the remaining ingredients.
5
Pour the spice mix onto the nut mix and toss with a large spoon until the nuts are evenly coated. Pour nuts onto the sheet pan & shake to evenly distribute.
6
Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Allow to cool on sheet pan & enjoy!

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg white, 2 cups walnuts, 1 cup macadamia nuts, 1 cup pecans, and more.

Yes, Sweet Spiced Nuts Sugar Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Spiced Nuts Sugar Free

How did you like this recipe?

Frequently Asked Questions