Miso-Ginger Dressing

1. 1

   In a food processor, combine the miso, ginger, vinegar, lemon juice, and mayonnaise and process until smooth.

2. 2

   While the machine is running, add the oil in a thin, steady stream and process until creamy and smooth.

3. 3

   Season with salt and pepper.

4. 4

   Will keep, tightly covered, in the refrigerator for up to a week.

No additional tips available.