How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angelina'S Pound Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter, softened, 1 c. Crisco shortening, 5 large eggs, 1 c. milk, and more.

Is Angelina'S Pound Cake suitable as baking & desserts?

Yes, Angelina'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angelina'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angelina'S Pound Cake Recipe

Name: Angelina'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1 c. Crisco shortening; 5 large eggs; 1 c. milk; 1 tsp. lemon juice (fresh); 1 tsp. vanilla extract; 3 c. flour; 3 c. sugar; 1/2 tsp. baking powder

Angelina'S Pound Cake – a delicious recipe with butter, shortening, eggs, milk, lemon juice, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, softened
1 c. Crisco shortening
5 large eggs
1 c. milk
1 tsp. lemon juice (fresh)
1 tsp. vanilla extract
3 c. flour
3 c. sugar
1/2 tsp. baking powder

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Quick Info

Servings
4 servings
Calories
2002 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Angelina'S Pound Cake

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