Sweet Soy Sauce

1. 1

   Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan.

2. 2

   If using canola oil, add a dash of sesame oil.

3. 3

   Bring to a boil over medium heat, stir to make sure the sugar has dissolved, then remove from the heat.

4. 4

   Transfer to a heatproof bowl and set aside to cool completely before using.

5. 5

   The sauce can be prepared up to 2 days in advance, covered, and left at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.