Savory Blueberry Sauce

1. 1

   Using a medium-sized saucepan, heat the oil and cook the shallot until limp. Add remaining ingredients, except for the blueberries, and cook over medium heat for 2-3 minutes.

2. 2

   Add the berries, reduce heat to low, stir gently and cook berries until they release enough juice to create a sauce but still retain their shape. This takes about 10 minutes.

3. 3

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.