Crab Soup

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. parsley flakes; salt and pepper to taste; 3 large onions, chopped; 3 to 4 lb. beef cubes; 6 lb. mixed frozen vegetables; 3 Tbsp. Old Bay; 2 gal. water; 2 Tbsp. thyme; 8 stalks celery, chopped; 1 lb. dry lima beans; 1 small smoked neck; 3 lb. crab meat; 6 large potatoes, chopped

Eats Now Editorial Team · 524 kcal · Seafood

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Crab Soup – a delicious recipe with parsley flakes, salt, onions, beef cubes, vegetables, Bay. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. parsley flakes
salt and pepper to taste
3 large onions, chopped
3 to 4 lb. beef cubes
6 lb. mixed frozen vegetables
3 Tbsp. Old Bay
2 gal. water
2 Tbsp. thyme
8 stalks celery, chopped
1 lb. dry lima beans
1 small smoked neck
3 lb. crab meat
6 large potatoes, chopped

1
You will need a 4-gallon pot.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. parsley flakes, salt and pepper to taste, 3 large onions, chopped, 3 to 4 lb. beef cubes, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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