How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Southern Cornbread Ala Nita?

You need 8 ingredients. The key ingredients include: 2 cups white lily self-rising cornmeal mix or 2 cups martha white hot rize cornmeal, 1 1/2 cups boiling water, 1 1/4 - 1 1/2 cups whole milk (I use buttermilk) or 1 1/4-1 1/2 cups buttermilk (I use buttermilk), 1/4 cup butter, melted, and more.

Is Sweet Southern Cornbread Ala Nita suitable as general?

Yes, Sweet Southern Cornbread Ala Nita falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Southern Cornbread Ala Nita?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Southern Cornbread Ala Nita Recipe

Name: Sweet Southern Cornbread Ala Nita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white lily self-rising cornmeal mix or 2 cups martha white hot rize cornmeal; 1 1/2 cups boiling water; 1 1/4 - 1 1/2 cups whole milk (I use buttermilk) or 1 1/4-1 1/2 cups buttermilk (I use buttermilk); 1/4 cup butter, melted; 1 -2 large fresh egg; 1 teaspoon table salt; 2 tablespoons granulated sugar; 1 pinch baking soda (TO ADD JUST BEFORE BAKING)

Bake this irresistible Sweet Southern Cornbread Ala Nita at home. Made with white lily self-rising, boiling water, milk and butter. Easy step-by-step in…

This Sweet Southern Cornbread Ala Nita relies on simple, everyday ingredients such as boiling water, butter, melted, large fresh egg and table salt. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups white lily self-rising cornmeal mix or 2 cups martha white hot rize cornmeal
1 1/2 cups boiling water
1 1/4 - 1 1/2 cups whole milk (I use buttermilk) or 1 1/4-1 1/2 cups buttermilk (I use buttermilk)
1/4 cup butter, melted
1 -2 large fresh egg
1 teaspoon table salt
2 tablespoons granulated sugar
1 pinch baking soda (TO ADD JUST BEFORE BAKING)

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Quick Info

Servings
4 servings
Calories
1084 kcal
Category
General

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