Sweet & Sour Vegetarian Golabki (Stuffed Cabbage Rolls) Recipe

Name: Sweet & Sour Vegetarian Golabki (Stuffed Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head green cabbage; FILLING; 1 large onion, ground; 1 lb vegetarian beef substitute (or ground veggie burger); 1/2 cup uncooked brown rice; 1 cup mushroom, ground; 1 slice bread, soaked in milk; 1 egg; 1/4 tablespoon ketchup; 1 teaspoon garlic powder; 1 teaspoon salt or 1 teaspoon celery salt; 1/2 teaspoon black pepper; SAUCE; 29 ounces Hunts tomato sauce; 1 cup vegetarian beef (use apple juice instead of water) or 1 cup mushroom broth (use apple juice instead of water); 2 tablespoons brown sugar; 1 lemon, juice of; 9 gingersnaps, ground fine; 1 small onion, pierced with clove

Servings: persons

1 large head green cabbage
FILLING
1 large onion, ground
1 lb vegetarian beef substitute (or ground veggie burger)
1/2 cup uncooked brown rice
1 cup mushroom, ground
1 slice bread, soaked in milk
1 egg
1/4 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon salt or 1 teaspoon celery salt
1/2 teaspoon black pepper
SAUCE
29 ounces Hunts tomato sauce
1 cup vegetarian beef (use apple juice instead of water) or 1 cup mushroom broth (use apple juice instead of water)
2 tablespoons brown sugar
1 lemon, juice of
9 gingersnaps, ground fine
1 small onion, pierced with clove

1
In a large pot, bring salted water to a boil.
2
Plunge cored head of cabbage in the water cooking about 5 minutes on each side, using tongs to turn.
3
While cabbage is cooking, prepare other ingredients.
4
In a large bowl, mix onion, vegetarian beef, rice, mushrooms, bread w/ milk, egg, ketchup and spices.
5
Mix well.
6
When cabbage is done, let cool for 5 minutes.
7
When ready to use, carefully peel back outer leaves and fill with about 2 Tablespoons of filling.
8
Roll the leaves up as you would for a burrito or an envelope, making sure you secure all the filling but not overly tight.
9
Carefully place rolls closely together in a large pot, packing them tightly until all the filling is used up.
10
Put the onion with cloves in the pot.
11
Pour tomato sauce and broth over the rolls and bring to a bubble.
12
Lower heat to low and simmer one hour, covered.
13
Add lemon juice, brown sugar and ginger snaps gently incorporating into the sauce (use a baster if you need) and let simmer for another 15 minutes.
14
Serve.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 large head green cabbage, FILLING, 1 large onion, ground, 1 lb vegetarian beef substitute (or ground veggie burger), and more.

Yes, Sweet & Sour Vegetarian Golabki (Stuffed Cabbage Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Vegetarian Golabki (Stuffed Cabbage Rolls)

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