How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Vegetable Salad?

You need 18 ingredients. The key ingredients include: 2 cups sugar, 1-1/2 cups cider vinegar, 1 cup canola oil, 2 teaspoons salt, and more.

Is Sweet-Sour Vegetable Salad suitable as salads?

Yes, Sweet-Sour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-Sour Vegetable Salad Recipe

Name: Sweet-Sour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1-1/2 cups cider vinegar; 1 cup canola oil; 2 teaspoons salt; 2 teaspoons white pepper; 2 cans (15-1/4 ounces each) small peas, drained; 3 cans (7 ounces each) white or shoepeg corn, drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) lima beans, drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 can (8 ounces) sliced water chestnuts, drained; 2 cups thinly sliced celery; 1 cup chopped onion; 1 cup chopped sweet red pepper; 1 cup chopped green pepper; 1 jar (7 ounces) diced pimientos, drained

Sweet-Sour Vegetable Salad

Eats Now Editorial Team · 1719 kcal · Salads

Sweet-Sour Vegetable Salad – a delicious recipe with sugar, cider vinegar, canola oil, salt, white pepper, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sweet-Sour Vegetable Salad

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