Sweet-Sour Veal With Rice Recipe

Name: Sweet-Sour Veal With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 1/2 oz.) can pineapple tidbits; 1 1/2 lb. veal, cut in 1 1/2-inch cubes; 2 Tbsp. shortening or salad oil; 1/2 c. chopped onion; 1/2 tsp. salt; dash of pepper; 1 beef bouillon cube; 1 1/4 c. boiling water; 1 c. sliced celery; 3 Tbsp. cornstarch; 3 Tbsp. soy sauce; 2 Tbsp. vinegar; 1 (3 oz.) can sliced drained mushrooms; hot cooked rice

Servings: persons

1 (20 1/2 oz.) can pineapple tidbits
1 1/2 lb. veal, cut in 1 1/2-inch cubes
2 Tbsp. shortening or salad oil
1/2 c. chopped onion
1/2 tsp. salt
dash of pepper
1 beef bouillon cube
1 1/4 c. boiling water
1 c. sliced celery
3 Tbsp. cornstarch
3 Tbsp. soy sauce
2 Tbsp. vinegar
1 (3 oz.) can sliced drained mushrooms
hot cooked rice

1
Drain pineapple, reserving syrup.
2
In skillet, brown veal on all sides in hot shortening.
3
Add onion, salt, pepper and reserved syrup.
4
Dissolve bouillon cube in boiling water, pour over meat. Cover; simmer 50 minutes.
5
Add celery; cook until meat is tender, 10 minutes more.
6
Mix cornstarch with soy sauce and vinegar, stir into hot mixture.
7
Cook and stir until thickened and bubbly.
8
Add pineapple and mushrooms.
9
Heat through.
10
Serve over rice.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (20 1/2 oz.) can pineapple tidbits, 1 1/2 lb. veal, cut in 1 1/2-inch cubes, 2 Tbsp. shortening or salad oil, 1/2 c. chopped onion, and more.

Yes, Sweet-Sour Veal With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Veal With Rice

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