Garden Style Pizza Recipe

Name: Garden Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. unbleached flour; 3/4 c. ground oat flour (see miscellaneous section) or use wheat flour; 1 tsp. baking powder; 1/2 tsp. salt (optional); 1/4 c. vegetable oil; 2 c. sliced mushrooms; 1 c. thinly sliced zucchini; 1 (8 oz.) can pizza sauce; 1/2 tsp. Italian seasoning; 2/3 c. skim milk; 2 Tbsp. soft vegetable oil margarine; 1 1/2 c. shredded carrots; 1/2 c. chopped onion; 2 c. (8 oz.) shredded part-skim Mozzarella cheese

Servings: persons

1 1/4 c. unbleached flour
3/4 c. ground oat flour (see miscellaneous section) or use wheat flour
1 tsp. baking powder
1/2 tsp. salt (optional)
1/4 c. vegetable oil
2 c. sliced mushrooms
1 c. thinly sliced zucchini
1 (8 oz.) can pizza sauce
1/2 tsp. Italian seasoning
2/3 c. skim milk
2 Tbsp. soft vegetable oil margarine
1 1/2 c. shredded carrots
1/2 c. chopped onion
2 c. (8 oz.) shredded part-skim Mozzarella cheese

1
Heat oven to 425u00b0.
2
Spray 14-inch round pizza pan or 15 x 10-inch
3
jelly roll pan with vegetable oil cooking spray or oil lightly.
4
Combine
5
flour,
6
oat
7
flour,
8
baking powder and salt. Add
9
milk and oil; stir with fork until mixture forms a ball. Knead
10
dough on lightly floured surface about 10 times. With greased
11
fingers,
12
press
13
dough into prepared pan; shape edge to form rim.
14
Bake about 15 minutes.

1072

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 c. unbleached flour, 3/4 c. ground oat flour (see miscellaneous section) or use wheat flour, 1 tsp. baking powder, 1/2 tsp. salt (optional), and more.

Yes, Garden Style Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Style Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions