How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Swiss Chard?

You need 9 ingredients. The key ingredients include: 6 c. torn Swiss chard, 6 slices bacon, fried, diced and drained (save drippings), 1/2 c. green onion, chopped, 4 Tbsp. light brown sugar, and more.

Is Sweet-Sour Swiss Chard suitable as vegetarian?

Yes, Sweet-Sour Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Swiss Chard Recipe

Name: Sweet-Sour Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. torn Swiss chard; 6 slices bacon, fried, diced and drained (save drippings); 1/2 c. green onion, chopped; 4 Tbsp. light brown sugar; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 c. cider vinegar; boiled eggs for the top (optional); red onions for the top (optional)

Sweet-Sour Swiss Chard – a delicious recipe with torn Swiss chard, bacon, green onion, light brown sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 c. torn Swiss chard
6 slices bacon, fried, diced and drained (save drippings)
1/2 c. green onion, chopped
4 Tbsp. light brown sugar
2 Tbsp. flour
1/2 tsp. salt
1/4 c. cider vinegar
boiled eggs for the top (optional)
red onions for the top (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Vegetarian

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Sweet-Sour Swiss Chard

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