Bourbon Bites

1. 1

   Cut the weiners into bite sized pieces.

2. 2

   In a medium bowl combine the brown sugar, bourbon and chili sauce until well blended.

3. 3

   In a large crockpot, place the weiner bites then cover them with the sauce.

4. 4

   Cook on medium high for 3-4 hours.

5. 5

   These can be served directly from the crockpot or in a chafing dish.

6. 6

   They can also be made a day ahead of time and allowed to cook all night on low (my preference).

* Per serving · 4 servings · Values may vary.

No additional tips available.