Sweet-Sour Stew

1. 1

   Combine flour, salt and pepper in a plastic or paper bag.

2. 2

   Add meat; shake to coat.

3. 3

   In large skillet, brown meat well in hot shortening.

4. 4

   Combine water, ketchup, sugar, vinegar, Worcestershire sauce and salt.

5. 5

   Add onion to taste.

6. 6

   Stir in browned meat.

7. 7

   Cover and cook over low heat for 45 minutes, stirring once or twice.

8. 8

   Add carrots and potatoes.

9. 9

   Cook 45 minutes more or until meat and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.