How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Potato Soup?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1 celery rib, thinly sliced, 2 tablespoons butter, 1 can (14-1/2 ounces) chicken broth, and more.

Is New England Potato Soup suitable as soups & stews?

Yes, New England Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Potato Soup Recipe

Name: New England Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 celery rib, thinly sliced; 2 tablespoons butter; 1 can (14-1/2 ounces) chicken broth; 3 medium potatoes, peeled and cubed; 1-1/2 teaspoons sugar; 1/2 to 1 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/8 to 1/4 teaspoon pepper; 1/3 cup all-purpose flour; 2-1/2 cups milk, divided; 1-1/2 cups cubed fully cooked ham; 1 cup frozen peas

Warm up with this hearty New England Potato Soup recipe. Made with onion, celery, butter and chicken broth. Easy step-by-step instructions included.

This New England Potato Soup relies on simple, everyday ingredients such as medium onion, chopped, celery rib, thinly sliced, butter and sugar. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New England Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions