Steamed Milk With Egg Whites And Purple Sweet Potato

1. 1

   Add milk in a microwave safe bowl, heat on HIGH powder for 60 - 90 seconds (depend on microwave voltage) till milk is warm. Add in sugar and stir till dissolved. Set aside

2. 2

   Gently beat the egg whites till a bit frosty. Sieved it over a fine sieve into the milk mixture.

3. 3

   Give it a few stir using a fork or chopstick to mix well.

4. 4

   Place 1 to 1.5 tablespoon of mashed purple sweet potato into each rice bowl (about 250 - 300ml) and use the back of a spoon gently press and spread out the sweet potato evenly in the bowl.

5. 5

   Next slowly sift the milk mixture into each bowl. Wrapped it with clear-wrap.

6. 6

   Steam over medium heat for 8 minutes, open the clear wrap, add in a few pieces of the reserve sweet potato cubes and ginkgo nuts and continue to steam on medium heat for another 1 - 1 1/2 minutes till slightly firm.

* Per serving · 4 servings · Values may vary.

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