Sweet Sour Spareribs

Name: Sweet Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; 2/3 c. brown sugar; 2 Tbsp. cornstarch; 2 tsp. dry mustard; 2/3 c. vinegar; salt and pepper; 1 c. crushed pineapple, undrained; 1/2 c. catsup; 1/2 c. water; 1/4 c. onion, finely chopped; 2 Tbsp. soy sauce

Eats Now Editorial Team · 229 kcal · General

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Sweet Sour Spareribs – a delicious recipe with spareribs, brown sugar, cornstarch, dry mustard, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. spareribs
2/3 c. brown sugar
2 Tbsp. cornstarch
2 tsp. dry mustard
2/3 c. vinegar
salt and pepper
1 c. crushed pineapple, undrained
1/2 c. catsup
1/2 c. water
1/4 c. onion, finely chopped
2 Tbsp. soy sauce

1
Brown ribs on both sides.
2
Drain fat.
3
Combine all remaining ingredients, except salt and pepper, in saucepan.
4
Cook over medium heat until glossy.
5
Stir constantly.
6
Put ribs in small roaster and pour sauce over the top.
7
Salt and pepper.
8
Cover.
9
Bake at 350u00b0 for 1 1/2 hours.

229

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. spareribs, 2/3 c. brown sugar, 2 Tbsp. cornstarch, 2 tsp. dry mustard, and more.

Yes, Sweet Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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