How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Slaw?

You need 12 ingredients. The key ingredients include: 1 large head cabbage, shredded, 2 large onions, shredded, 1 large bell pepper, shredded, 1 to 1 1/2 c. chopped celery, and more.

Is Sweet-Sour Slaw suitable as salads?

Yes, Sweet-Sour Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-Sour Slaw Recipe

Name: Sweet-Sour Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, shredded; 2 large onions, shredded; 1 large bell pepper, shredded; 1 to 1 1/2 c. chopped celery; 1 (7 oz.) jar chopped pimento; 1 c. sugar; 1 c. cider vinegar; 1 Tbsp. salt; 2 Tbsp. sugar; 1 tsp. dry mustard; 3/4 c. vegetable oil; cracked black pepper to taste (optional)

Try this homemade Sweet-Sour Slaw recipe the whole family will love. Made with head cabbage, onions, bell pepper and celery. Easy step-by-step instructi…

This Sweet-Sour Slaw relies on simple, everyday ingredients such as large head cabbage, shredded, large onions, shredded, large bell pepper, shredded and to 1 1/2 c. chopped celery. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet-Sour Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions