How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 14 ingredients. The key ingredients include: 2 c. cauliflower flowerets, 1 c. celery, sliced, 1 green pepper, chopped, 1/2 c. chopped red onion, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cauliflower flowerets; 1 c. celery, sliced; 1 green pepper, chopped; 1/2 c. chopped red onion; 1 c. small mushrooms; 10 stuffed green olives, halved; 1/4 c. vegetable oil; 1/4 c. vinegar; 1/2 c. water; 2 tsp. salt; 1 1/2 tsp. oregano; 1/2 tsp. pepper; dash of garlic powder; 4 or 5 tsp. sweetener or sugar

Marinated Vegetable Salad

Eats Now Editorial Team · 600 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with cauliflower flowerets, celery, green pepper, red onion, mushrooms, green olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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