Sweet Sour Short Ribs Recipe

Name: Sweet Sour Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. short ribs; 1/2 c. flour (divided); 3 Tbsp. fat; 1/8 tsp. pepper; 1 1/2 c. sliced onion; 1 1/2 cloves garlic, sliced; 2 c. hot water; 1 bay leaf; 1/2 c. vinegar; 1/4 c. brown sugar; 1 c. catsup; 1/2 tsp. salt; 2 Tbsp. flour; cooked noodles

Servings: persons

3 1/2 lb. short ribs
1/2 c. flour (divided)
3 Tbsp. fat
1/8 tsp. pepper
1 1/2 c. sliced onion
1 1/2 cloves garlic, sliced
2 c. hot water
1 bay leaf
1/2 c. vinegar
1/4 c. brown sugar
1 c. catsup
1/2 tsp. salt
2 Tbsp. flour
cooked noodles

1
Cut short ribs into serving size pieces; remove excess fat. Dredge in 1/3 cup flour and put in frying pan.
2
Brown well on all sides in hot fat; remove to a heavy pot.
3
Add pepper, onions and garlic to fat; cook until tender.
4
Combine remaining ingredients except flour and noodles; pour over ribs.
5
Cover tightly; cook slowly until tender, 2 1/2 to 3 hours.
6
Put ribs on serving plate and keep warm.
7
Pour off fat from gravy.
8
Stir in rest of flour and 2 tablespoons water.
9
Serve on hot buttered noodles.

237

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 lb. short ribs, 1/2 c. flour (divided), 3 Tbsp. fat, 1/8 tsp. pepper, and more.

Yes, Sweet Sour Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Sour Short Ribs

How did you like this recipe?

Frequently Asked Questions