Boston Baked Beans Recipe

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried navy beans; 1/2 tsp. baking soda; 1 medium yellow onion, peeled and sliced; salt pork seasoning; 3 Tbsp. dark molasses; 1 Tbsp. cider vinegar; 1 tsp. dry mustard; 1/4 c. brown sugar; 1 tsp. salt; 1/4 tsp. black pepper

Servings: persons

1
Soak the beans overnight in ample water.
2
Drain the beans and cook in ample water with the baking soda.
3
Bring to a boil and simmer for 20 minutes.
4
Drain.
5
Place beans in a 2-quart baking pot with a lid.
6
Add salt pork and onion.
7
Mix remaining ingredients with a cup of hot water and pour over the beans.
8
Add enough additional hot water to cover the beans.
9
Place the lidded baking pot in a 300u00b0 oven for about 4 hours, longer if the beans are not tender.
10
Stir only once or twice during the cooking process and add more water to keep the beans moist.
11
Do not drown them.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dried navy beans, 1/2 tsp. baking soda, 1 medium yellow onion, peeled and sliced, salt pork seasoning, and more.

Yes, Boston Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boston Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions