Boston Baked Beans Recipe

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. dried navy beans; 1/2 tsp. baking soda; 1 medium yellow onion, peeled and sliced; salt pork seasoning; 3 Tbsp. dark molasses; 1 Tbsp. cider vinegar; 1 tsp. dry mustard; 1/4 c. brown sugar; 1 tsp. salt; 1/4 tsp. black pepper

Servings: persons

2 c. dried navy beans
1/2 tsp. baking soda
1 medium yellow onion, peeled and sliced
salt pork seasoning
3 Tbsp. dark molasses
1 Tbsp. cider vinegar
1 tsp. dry mustard
1/4 c. brown sugar
1 tsp. salt
1/4 tsp. black pepper

1
Soak the beans overnight in ample water.
2
Drain the beans and cook in ample water with the baking soda.
3
Bring to a boil and simmer for 20 minutes.
4
Drain.
5
Place beans in a 2-quart baking pot with a lid.
6
Add salt pork and onion.
7
Mix remaining ingredients with a cup of hot water and pour over the beans.
8
Add enough additional hot water to cover the beans.
9
Place the lidded baking pot in a 300u00b0 oven for about 4 hours, longer if the beans are not tender.
10
Stir only once or twice during the cooking process and add more water to keep the beans moist.
11
Do not drown them.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dried navy beans, 1/2 tsp. baking soda, 1 medium yellow onion, peeled and sliced, salt pork seasoning, and more.

Yes, Boston Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Beans

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