How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 large can salmon, 1 c. frozen peas, 1 onion, chopped, 1 c. cracker crumbs, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can salmon; 1 c. frozen peas; 1 onion, chopped; 1 c. cracker crumbs; 2 eggs; 1 c. milk; 1 Tbsp. butter, melted; dash of basil

Salmon Loaf – a delicious recipe with salmon, frozen peas, onion, cracker crumbs, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon
1 c. frozen peas
1 onion, chopped
1 c. cracker crumbs
2 eggs
1 c. milk
1 Tbsp. butter, melted
dash of basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Salmon Loaf

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