How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Red Cabbage?

You need 9 ingredients. The key ingredients include: 8 slices bacon, 1/2 c. packed brown sugar, 1/4 c. all-purpose flour, 1 tsp. salt, and more.

Is Sweet-Sour Red Cabbage suitable as meat & poultry?

Yes, Sweet-Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Red Cabbage Recipe

Name: Sweet-Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1/2 c. packed brown sugar; 1/4 c. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 12 c. shredded red or green cabbage (1 large head); 1 c. water; 1/2 c. vinegar; 1 medium onion, sliced

Sweet-Sour Red Cabbage – a delicious recipe with bacon, brown sugar, all-purpose, salt, pepper, red. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
12 c. shredded red or green cabbage (1 large head)
1 c. water
1/2 c. vinegar
1 medium onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet-Sour Red Cabbage

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