How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Red Cabbage?

You need 8 ingredients. The key ingredients include: 6 slices of bacon, minced, medium head of red cabbage, chopped, 1/3 cup vinegar, 1/4 cup brown sugar, packed, and more.

Is Sweet-Sour Red Cabbage suitable as meat & poultry?

Yes, Sweet-Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Red Cabbage Recipe

Name: Sweet-Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of bacon, minced; medium head of red cabbage, chopped; 1/3 cup vinegar; 1/4 cup brown sugar, packed; 1/2 tsp salt; 1/4 tsp pepper; 1 apple, peeled and chopped; 2 Tbsp currant jelly

Sweet-Sour Red Cabbage – a delicious recipe with bacon, head of red cabbage, vinegar, brown sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices of bacon, minced
medium head of red cabbage, chopped
1/3 cup vinegar
1/4 cup brown sugar, packed
1/2 tsp salt
1/4 tsp pepper
1 apple, peeled and chopped
2 Tbsp currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet-Sour Red Cabbage

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