Sweet & Sour Pork/Chicken Recipe

Name: Sweet & Sour Pork/Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 garlic cloves, minced; 8 ounces pork or 8 ounces chicken, cut into 1/4-in . x 2-in x 2-in pieces; ½ cup tomatoes, wedges; 12 small onion, sliced; ½ cup pineapple chunk; 1 green onion, cut into 1-inch pieces; 2 tablespoons cornstarch, in; 3 tablespoons water; ½ cup vinegar; ½ cup sugar; ½ teaspoon salt; ¼ cup tomato paste

Servings: persons

1 tablespoon oil
4 garlic cloves, minced
8 ounces pork or 8 ounces chicken, cut into 1/4-in . x 2-in x 2-in pieces
½ cup tomatoes, wedges
12 small onion, sliced
½ cup pineapple chunk
1 green onion, cut into 1-inch pieces
2 tablespoons cornstarch, in
3 tablespoons water
½ cup vinegar
½ cup sugar
½ teaspoon salt
¼ cup tomato paste

1
Mix the sauce ingredients in a small skillet and heat to boiling.
2
Reduce to a simmer, cook for 3 minutes and set aside.
3
Heat a large skillet and add the oil, garlic and pork.
4
Cook for 30 seconds and add the sauce.
5
Heat to boiling, add the remaining ingredients, except the green onion and the cornstarch mixture, and cook for 2 minutes, stirring intermittently.
6
Add the green onion then stir in enough cornstarch mixture to thicken the sauce to a medium thickness.
7
Best when served with jasmine rice.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 4 garlic cloves, minced, 8 ounces pork or 8 ounces chicken, cut into 1/4-in . x 2-in x 2-in pieces, ½ cup tomatoes, wedges, and more.

Yes, Sweet & Sour Pork/Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Pork/Chicken

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