Microwave Stuffed Green Peppers

1. 1

   Cut green peppers in half, removing core and seeds.

2. 2

   Place peppers in 2-quart (12 x 7-inch) baking dish.

3. 3

   In medium mixing bowl, combine remaining ingredients, using only half of the tomato sauce.

4. 4

   Spoon mixture into pepper halves.

5. 5

   Spoon remaining tomato sauce over the meat.

6. 6

   Cook, covered, with wax paper, 12 minutes or until meat is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.