Sweet Sour Pork Recipe

Name: Sweet Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork, cubed; 2 Tbsp. fat; 1/4 c. water; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 c. brown sugar; 1/2 to 1/3 c. white vinegar; 1 c. pineapple juice; 3/4 c. bell pepper, cut in strips; 1/4 c. chopped onion; 1/4 c. green onion, sliced; 1 (No. 2) can pineapple chunks; 1 Tbsp. soy sauce (or to taste)

Servings: persons

1 1/2 lb. lean pork, cubed
2 Tbsp. fat
1/4 c. water
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. brown sugar
1/2 to 1/3 c. white vinegar
1 c. pineapple juice
3/4 c. bell pepper, cut in strips
1/4 c. chopped onion
1/4 c. green onion, sliced
1 (No. 2) can pineapple chunks
1 Tbsp. soy sauce (or to taste)

1
Drain pineapple for juice and set aside.
2
Brown pork in hot fat, cover with water, simmer 45 to 60 minutes.
3
In separate pan, combine cornstarch, salt, sugar, vinegar, pineapple juice and soy sauce.
4
Cook until thick stirring constantly.
5
Pour over hot pork. Let stand at least 10 minutes.
6
Add bell pepper, onion and pineapple chunks.
7
Heat 2 or 3 minutes.
8
Excellent over plain rice. Sauce may be used on other meats.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean pork, cubed, 2 Tbsp. fat, 1/4 c. water, 2 Tbsp. cornstarch, and more.

Yes, Sweet Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Sour Pork

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