Sweet & Sour Pork

1. 1

   Thinly slice the bell pepper & pork.

2. 2

   Combine water, vinegar, sugar & cornstarch.

3. 3

   Heat pan or wok until crazy hot then add a little oil of your choice.

4. 4

   Lay pork pieces flat in pan & season with salt & cook mostly on one side to get some nice brown color then turn over to finish cooking.

5. 5

   As soon as you turn your pork, add bell pepper & pineapple, give your sauce a quick whisk to get the cornstarch up from the bottom then add the sauce to the pan.

6. 6

   Stir for 30 to 60 seconds until the sauce has thickened & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.