Sweet-Sour Pineapple Pork Recipe

Name: Sweet-Sour Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, cubed; 1 tsp. dry sherry; 1/2 tsp. salt; 3 tsp. cornstarch; 8 oz. pineapple chunks with juice; 1 (4 oz.) jar sweet mixed pickles; 1 medium fresh tomato; 2 cloves garlic, minced; 1 Tbsp. water; 2 c. oil (for frying); 1 Tbsp. oil (for sauce); 2 Tbsp. soy sauce

Servings: persons

1 lb. lean pork, cubed
1 tsp. dry sherry
1/2 tsp. salt
3 tsp. cornstarch
8 oz. pineapple chunks with juice
1 (4 oz.) jar sweet mixed pickles
1 medium fresh tomato
2 cloves garlic, minced
1 Tbsp. water
2 c. oil (for frying)
1 Tbsp. oil (for sauce)
2 Tbsp. soy sauce

1
Combine pork, sherry, salt and 1 teaspoon of the cornstarch in a bowl.
2
Let stand 20 minutes.
3
Meanwhile, drain pineapple and pickles, saving juice of both.
4
Cut tomato into wedges.
5
Deep fry pork about 6 minutes.
6
Remove to a warming platter.
7
In a saucepan, saute the garlic in 1 tablespoon oil.
8
Add juices and soy sauce. Stir in remaining cornstarch.
9
Heat, stirring until thickened.
10
Add pineapple, pickles and tomato, stirring gently.
11
Pour over warm pork and serve at once.
12
Serve with rice for 4.

1421

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean pork, cubed, 1 tsp. dry sherry, 1/2 tsp. salt, 3 tsp. cornstarch, and more.

Yes, Sweet-Sour Pineapple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Pineapple Pork

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