Jack Baird'S Bread

1. 1

   In a large bowl,

2. 2

   mix

3. 3

   yeast,

4. 4

   2

5. 5

   tablespoons sugar and water. Let proof for 10 minutes.

6. 6

   Add 1/2 cup sugar, salt and drippings. Stir in enough

7. 7

   flour

8. 8

   until mixture forms a ball. Lightly knead in more flour

9. 9

   if

10. 10

    needed

11. 11

    to make a soft dough. Leave in bowl and lightly

12. 12

    coat top with oil or melted butter. Cover and let rise in warm place until doubled, 1 to 2 hours. Divide dough in 2 parts (do not knead).

13. 13

    Shape into loaves and place in 2 greased loaf pans.

14. 14

    Let rise until nearly doubled. Bake at 350u00b0 for 30 to 40 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

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