How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Onion Dressing with Marlin?

You need 9 ingredients. The key ingredients include: 2 marlin filets (cut into large pieces), * 1 Tbsp soy sauce, * 1 Tbsp mirin, * 1 Tbsp sake, and more.

Is Sweet-Sour Onion Dressing with Marlin suitable as vegetarian?

Yes, Sweet-Sour Onion Dressing with Marlin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Onion Dressing with Marlin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-Sour Onion Dressing with Marlin Recipe

Name: Sweet-Sour Onion Dressing with Marlin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 marlin filets (cut into large pieces); * 1 Tbsp soy sauce; * 1 Tbsp mirin; * 1 Tbsp sake; 5 green beans (remove tops and tails and cut in half); 1 stalk asparagus (cut off the end, and cut in half); 1 eggplant (cut off the tip and cut into bite sized pieces); 1 tomato (cut into bite sized pieces); 3 Tbsp cornstarch

Try this homemade Sweet-Sour Onion Dressing with Marlin recipe the whole family will love. Made with marlin filets, soy sauce, mirin and sake. Easy step…

This Sweet-Sour Onion Dressing with Marlin relies on simple, everyday ingredients such as * 1 tbsp soy sauce, * 1 tbsp mirin, * 1 tbsp sake and cornstarch. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 marlin filets (cut into large pieces)
* 1 Tbsp soy sauce
* 1 Tbsp mirin
* 1 Tbsp sake
5 green beans (remove tops and tails and cut in half)
1 stalk asparagus (cut off the end, and cut in half)
1 eggplant (cut off the tip and cut into bite sized pieces)
1 tomato (cut into bite sized pieces)
3 Tbsp cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Vegetarian

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Sweet-Sour Onion Dressing with Marlin

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