Sweet & Sour Meatballs Ii Recipe

Name: Sweet & Sour Meatballs Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb ground beef; 1/4 cup milk; 1 egg; 3/4 teaspoon salt; 1 small onion (chopped); 1/8 teaspoon pepper; 1/3 cup breadcrumbs; 1 teaspoon Worcestershire sauce; Sauce; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1/2 cup brown sugar (packed); 1/3 cup vinegar; 1 (13 1/2 ounce) can pineapple tidbits; 1/2 cup coarsely chopped green pepper

Servings: persons

Meatballs
1 lb ground beef
1/4 cup milk
1 egg
3/4 teaspoon salt
1 small onion (chopped)
1/8 teaspoon pepper
1/3 cup breadcrumbs
1 teaspoon Worcestershire sauce
Sauce
1 tablespoon cornstarch
1 tablespoon soy sauce
1/2 cup brown sugar (packed)
1/3 cup vinegar
1 (13 1/2 ounce) can pineapple tidbits
1/2 cup coarsely chopped green pepper

1
Prepare basic meatballs and cook.
2
Mix cornstarch and sugar in large skillet.
3
Stir in pineapple with syrup, soy sauce and vinegar.
4
Stirring constantly, cook until mixture thickens and boils.
5
Add cooked meatballs; cover and simmer 10 minutes, stirring occasionally.
6
Stir in green pepper; cover and simmer until green pepper is crisp-tender, about 5 minutes.
7
Serve over rice.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meatballs, 1 lb ground beef, 1/4 cup milk, 1 egg, and more.

Yes, Sweet & Sour Meatballs Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Meatballs Ii

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