How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Meatballs For The Crockette?

You need 9 ingredients. The key ingredients include: 12 -16 fully cooked frozen meatballs, thawed, 1/4 cup brown sugar, packed, 2 tablespoons cornstarch, 1/3 cup white wine vinegar, and more.

Is Sweet-Sour Meatballs For The Crockette suitable as meat & poultry?

Yes, Sweet-Sour Meatballs For The Crockette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Meatballs For The Crockette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Meatballs For The Crockette Recipe

Name: Sweet-Sour Meatballs For The Crockette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 fully cooked frozen meatballs, thawed; 1/4 cup brown sugar, packed; 2 tablespoons cornstarch; 1/3 cup white wine vinegar; 1 tablespoon soy sauce; 1/2 medium green pepper, cut into 1 inch chunks; 1/2 medium white onion, cut into 1 inch chunks; 1 (8 ounce) can pineapple chunks, undrained; hot cooked rice

Try this homemade Sweet-Sour Meatballs For The Crockette recipe the whole family will love. Made with brown sugar, cornstarch, white wine vinegar and so…

This Sweet-Sour Meatballs For The Crockette relies on simple, everyday ingredients such as brown sugar, packed, cornstarch, white wine vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 -16 fully cooked frozen meatballs, thawed
1/4 cup brown sugar, packed
2 tablespoons cornstarch
1/3 cup white wine vinegar
1 tablespoon soy sauce
1/2 medium green pepper, cut into 1 inch chunks
1/2 medium white onion, cut into 1 inch chunks
1 (8 ounce) can pineapple chunks, undrained
hot cooked rice

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

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