How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Meatballs?

You need 8 ingredients. The key ingredients include: 2 lb. bulk sausage, rolled into 1 1/2-inch balls, 2 (20 oz.) cans pineapple chunks, drained (reserve 1 c. liquid), 1 c. lemon juice, 1/3 c. firmly packed light brown sugar, and more.

Is Sweet-Sour Meatballs suitable as meat & poultry?

Yes, Sweet-Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Meatballs Recipe

Name: Sweet-Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk sausage, rolled into 1 1/2-inch balls; 2 (20 oz.) cans pineapple chunks, drained (reserve 1 c. liquid); 1 c. lemon juice; 1/3 c. firmly packed light brown sugar; 2 Tbsp. soy sauce; 1 tsp. ground ginger; 2 Tbsp. cornstarch; 2 medium green peppers, cut in pieces

Sweet-Sour Meatballs – a delicious recipe with bulk sausage, pineapple, lemon juice, brown sugar, soy sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. bulk sausage, rolled into 1 1/2-inch balls
2 (20 oz.) cans pineapple chunks, drained (reserve 1 c. liquid)
1 c. lemon juice
1/3 c. firmly packed light brown sugar
2 Tbsp. soy sauce
1 tsp. ground ginger
2 Tbsp. cornstarch
2 medium green peppers, cut in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

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Sweet-Sour Meatballs

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