How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger On French Bread?

You need 10 ingredients. The key ingredients include: 1 loaf French bread (fuller loaf, sliced down middle), 1 lb. ground beef, 6 to 8 oz. American cheese, 3/4 tsp. mustard, and more.

Is Hamburger On French Bread suitable as meat & poultry?

Yes, Hamburger On French Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger On French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger On French Bread Recipe

Name: Hamburger On French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread (fuller loaf, sliced down middle); 1 lb. ground beef; 6 to 8 oz. American cheese; 3/4 tsp. mustard; 1 Tbsp. parsley; 1/4 c. chopped onions; dash of salt and pepper; 1 egg; 1/4 c. milk; 1 tsp. Worcestershire sauce

Bake this irresistible Hamburger On French Bread at home. Made with bread, ground beef, American cheese and mustard. Easy step-by-step instructions incl…

This Hamburger On French Bread relies on simple, everyday ingredients such as ground beef, to 8 oz. american cheese, mustard and parsley. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hamburger On French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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